The characteristics of good seeds are outlined as follows:
1. High germination capacity (70-80%).
2. Absence of foreign seeds or inert material in the seed batch.
3. Freedom from inert material and weed seeds.
4. Uniform size, shape, and nutritional content in all seeds.
5. Freedom from pathogens.
6. Absence of insects.
7. Optimal moisture content (8-12%).
8. Correct seed maturity and nutritional balance.
9. Freshness of seeds ensures better germination.
10. Preservation of natural seed color.
11. Better vitality, freshness, and purity of variety lead to superior seeds.
12. Freedom from dust and dirt.
13. Superior seeds consistently yield higher outputs.
14. Even distribution of nourishment among all seeds in the batch.
15. Good seeds exhibit high vitality and freshness